Our Story
We Love Our Work
The Baker
Reading recipes of cakes in the Friday magazine made me curious. I wanted to experience this journey of baking.
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There were blunders and failures ..but that didn’t stop me from reaching new heights. Every recipe was a new challenge. Every creation had that sweet stress to get the perfect end result.
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The whole challenge is to first eat through the eyes than with the mouth which made me get more innovative by using various tools, techniques, and colours.
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Learned the various techniques of decoration from the piping to fondant, from Korean buttercream decoration to sugar gum paste flower making for wedding cakes.
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A feather to my cap is French macarons with hand-painting which pushes me more to learn every day.
- Gayathri
The Creator
I myself was an avid fan of baking especially when I was younger. I would watch an endless number of videos ranging from Russian piping tips to checker box design cakes to macarons as well.
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When Ms.Gayathri started her baking journey, I was double excited because of the fact that I could use it as an excuse to eat more baked goods and also because it is such a beautiful skill.
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I have really enjoyed being able to help her in her experience with Ambrosia Bakes and make my first website for her.
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Best of luck and many more years of Ambrosia Bakes!
Have fun browsing everyone!
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-Bhargavi
